Corn, peanuts and yam

After returning from a four-day family trip to Malaysia, I found rapid growth in most of the vegetables and flowers. I harvested potatoes, shungiku (edible chrysanthemum) and broccoli and promptly replaced these with yam, corn, green pepper and peanuts (yes, Chiba Prefecture, where I stay grows lots of peanuts so why not try them in my little garden, I thought). Today, here’s what my main vegetable patch looks like (click to enlarge).

Main veggie patch

Main veggie patch

Before I left for Malaysia, I made sure that the white butterfly didn’t make a mess of my cabbages by leaving eggs all over the leaves and turn them into minefields. I covered them with a net and firmly tucked the insides so no caterpillars could get in. I also placed all my planters on the walkway and requested a kind neighbor to water the plants while we were away. Here’s how the patch looked like.


Main veggie patch before the trip to Malaysia

I was delighted with the potatoes – a first for me! The smaller ones were utterly delicious. Unfortunately, I won’t be growing them next year, in the same patch because I read that you need to grow them once in three years.

Happy with the beans too because I harvest about 8 to 10 one day, just enough for breakfast and the next 8 to 10 are ready the next day. Radish, beans, shungiku (edible crysanthemum) and lettuce will be standard veggies in my patch every year. My neighbors and friends were happy too with the shungiku I presented them this year. You cut off the tops and after a few days, these plants grow back to the same size. Remarkable! This is the first time I saw a shungiku blossom (see photo at bottom right below).

Fresh potatoes Beans and mini tomatoes
Shungiku (edible crysanthemum) Shungiku blossom

Clockwise from top left: Potatoes, beans and mini-tomatoes, shungiku, blossom

Isn’t spring wonderful? Anything and everything seems to grow well in my garden this year. Here are some new arrivals:

Strawberry Blueberry
Grape Tomato

Clockwise from top left: Strawberry, blueberry, grape, tomato

The grape plant is in a large planter that I keep on the balcony ledge. I planted strawberry, grape, and fig, and peach last autumn; all except the last in planters.

Here are some flowers in bloom:


My favorite flower – Hydrangea


Plumbago in bloom

I also started off on a lasagnia-type bed. Set up a stone border, laid wet newspapers on the ground, built up a layer of dried leaves, weeds, crushed egg shells, coffee ground, a layer of used soil, and so on. And I put in another one of my favorites – coriander in my small herb garden.

Newspaper layer Brown layer (leaves, twigs)
Black layer (used soil, coffee ground) Herb garden

Clockwise from top left: Newspaper layer, brown layer, black layer (soil) and herb garden with coriander

I’m pretty sure my garden is going to look neater henceforth, since I have a place to dump all the weeds!

Finally, I leave you with a photo of my favorite flower bed with lilies just about to burst into bloom!


Happy gardening!

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9 Responses to “Corn, peanuts and yam”

  1. June 11, 2009 at 6:01 am

    WOW! Everything looks great! Especially those yummy berries. Everythign looks so lush and green! I’ve been wanting to grow peanuts! I’ll be looking forward to posts about their progress!!

  2. June 11, 2009 at 10:17 am

    Your garden is looking amazing. And your blueberries are looking fantastic. Mine are still green. Do you know I’ve never even thought about growing peanuts! Sounds like fun! Val

    • June 11, 2009 at 10:28 am

      Hi Val, thanks for your comments and for stopping by. Peanuts are a first for me – don’t know how they’ll turn out. Will post on their progress. I’m excited about both peanuts and yam – love eating peanuts after boiling them with salt!

  3. 5 KevinK
    June 11, 2009 at 3:49 pm

    I really enjoy and am inspired by watching your garden grow. How are the edamame coming on? It may just be my computer, but I can’t see a lot of the red captions in the photos, even at expanded size, so I didn’t see any “edamame” label. Are you using an organic fertilizer or seaweed preparation? Everything looks like it’s growing so healthily.

    • June 11, 2009 at 4:34 pm

      Thanks, Kevin. I have labeled edamame as soybean as most of my readers, I think are native English speakers. I’m sending you a photo separately – I can blow it up to a large size using Irfan View. You should be able to see the edamame clearly in this photo – the beans are already there. I use mainly organic fertilizer (gyuu-fun and fuyoudo (leaves and twigs)). Just lucky, I guess 🙂

      • 7 KevinK
        June 12, 2009 at 2:02 pm

        Thanks for the photo. The beans are there already, aren’t they. It’ll be interesting to see them in a few weeks time. I used to love buying the in-season beans that were wrapped in bundles roots and all. But how great to have your own! Will definitely try them next spring here.

  4. June 19, 2009 at 8:10 am

    Wow! Your garden is amazing! Isn’t summer fabulous? I can’t get over the size of that cabbage!

    • June 19, 2009 at 1:07 pm

      Thanks for stopping by, Denise. Yes, its a wonderful season. And I’m having a great time experimenting with new vegetables, flowers and cuttings! Hope you have got rid of the unruly visitor in your garden!

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